🌟🌨🌞 ☕ Bonjour FboF!
Loving the wake ups to fog frosts that turn into bright sunshine at lunch all week long.
. . . with the one exception of oh so icy roads on the way to the clinic.
Most of us know how to make it. I learned by watching my mama.
Once made with the “real deal”, I never went back to the days of Wonder Bread.
Click “ici” for “Weekend French Toast”.
Sometimes I substitute the rum with a renowned apple brandy.
Toast Bread any way you wish . . . a “Food 52” trio.
. . . or an Oklahoma farm girl’s
choir “casserole” . . . (French: diminutive of casse, from Provençal cassa “pan”).
“Alexa”, play “The First Noel” . . .