🌤 Hello W E E K E N D !
💗Hello B E A U T I F U L S !
. . . taking a break from purging and cleaning. I poured a BIG glass of ice water with a few drops of essential oils.
🍶 Here to meet you for a drink!
😘 Insert “FRENCH” . . . ( You KNOW me! ) Love the works of Gilles Pouchèle :: POETIC FOODING :: Lille, France.
March came in like a sweet lamb . . .
Today is sunny and bright . . . just a few clouds. Mount Rainier was like a pink ice cream cone at sunrise this morning. ( Yes, I am always up before sunrise . . . even on the weekend.) That may change come September . . . we’ll see. Mr D and I have been up at the crack of dawn or before for almost 45 years.
As I viualized the March lamb, I immediately thought of Doré at Burlap Luxe. How sweet are her Cartapeste sheep and lambs? The first image into my frame for today.
After cleaning . . . spa at home.
Then off to buy a baguette!
We agreed on a simple dinner of a traditional Bruschetta and my mix of shrimp, EVOO, with finely chopped garlic, basil, cilantro, jalapeño, dill . . . lime, sea salt, pepper flakes and a splash of balsamic or white wine vinegar. It’s sort of a toss it together. Maybe I will leave out the jalapeño . . . and add fresh parmesean, kitchen freestyle!
I am keeping an eye out for the perfect white “grocery store” orchid to style between the two “belly baskets” on top of the black cupboard. I may also go with white tulips. It may appear a bit boring here and now. I am in a “clean slate” state of mind.
Tomorrow the kids are coming for brunch after church. They are now a family of six. Brooklyn is already ONE month old. They bring such joy to life.
They are sweetest little lambs!
Welcome March 2018!
w / L