🥖 SEP 15 2017 –
B u v e tt e – the pleasure of good food . . .
I love the “feeling” I feel when I step into a well fashioned bistro or coffee-house.
Cozy . . . friendly . . . sweet . . . savory . . . warm.
When I unwrapped this cookbook, I asked myself . . . Why did I wait so long to order it? (Published 2014)
On the drive to Pullman, last weekend, I immersed myself into Jody’s book. As I read, studied the images and the pages . . .
I thought . . .
This is a feeling I wish to bring to 34.
This is what Melinda McCoy teaches.
(Oh . . . there is so much on my mind.)
My life is about to change in a forever kind of way.
🥐 Goal . . . retire on September 1, 2018.
This means I will leave the clinic.
It does not mean I will sit still.
I am studying . . . preparing . . . planning to embrace September 1, 2018.
🥖 Plan . . . fashion a strategy . . . like . . . when I was a buyer for a major department store back in the 80’s.
I am contemplating a creative way to make a “little” income to layer atop my social security, and my petit 401k’s
. . . maybe even market and sell again.
Have you noticed how many women have touched us via . . . life after their “day jobs”?
💗 Julia . . . Ina . . . many of you!
The pleasant surprise I found inside Jody’s book?
A fusion of French and Italian.
I’m a fusion of French and Italian. ( Oh! and Irish, of course.)
B u v e tt e – the pleasure of good food arrived on 34 wrapped in a pretty block printed market bag.
Inside B u v e tt e was this superbly designed two-piece postcard . . .
Parfait . . . for display . . . with my miniature French menu’s and goodness on my funky chandelier!
L O V E !
Her signature salutation!
I debated between purchasing at the Amazon price . . . or the direct from B u v e tt e price.
( Her passion is worth FULL PRICE. )
I am already fashioning our
scrambled eggs “Oeufs Brouillés” in a smaller pan.
B u v e tt e !
Getting ready to play.
w / L